For some days, my family and I had been missing the kind of home-made momos we had in Darjeeling with a yummy chilli sauce and a mug of black coffee. So this is what I had for breakfast, today:
This is how the parcels looked once made. “Momos ready to go into the steamer!”
Slow + Steam = Tasty!
Just after cooking.
Ready to eat with a delicious home-made chilli-ginger chutney. Yum! 🙂
And can I tell you, they were every bit delicious.
I’ll go check for some leftovers now. 🙂
Have a good night/day!